Ladybird bakery manager Katy McLaughlin grabs an apple pie scone out of the case. The bakery sells about 60 scones a day and tends to sell out. Photo by Erin McIntyre
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RISING TO THE OCCASION
Heather Crane holds fond memories of her first job in high school, working at a mom-and-pop deli and bakery in Rockford, Illinois, where she learned to make bread and cookies.