‘What I’m here for is the firefighter’


Camp crews keep firefighters fed, behind the scenes

Ian Stebbins fills plates behind Chef Jason Pectol, who is carving brisket for fire crews during the farewell dinner for the Cow Creek Fire camp last week. Plaindealer photo by Erin McIntyre
  Amber Gonzales normally works at Wal-Mart in Pahrump, Nevada. But on this day, she’s standing by the table stacked with cheesecake slices swaddled in plastic wrap on plates, encouraging everyone to take one so they don’t miss out. She’s wearing her coat as she wipes down tables in this tent of fire crews, and she’s handing out napkins and Halloween candy to anyone who will take a piece…

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